Ferny hill Farm
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Welcome to Ferny Hill Farm

Welcome to Ferny Hill Farm – Tea Room and Farm Shop.

Ferny Hill Farm

Ferny Hill Farm is a family run business situated between Barnet and Cockfosters in South Hertfordshire. Please come and visit us for breakfast, lunch or cream tea in our traditional Tea Roomand browse around our Farm Shop.  

We look forward to welcoming you all soon.


"Thank you for helping to make our day perfect. Everyone commented on the beautiful venue and it was exactly what we were looking for. All your help and support on the day ensured things went smoothly and exceeded our expectations. We would without doubt recommend your services to others. Again thank you for everything, we really appreciated it!" Hayley and Will

"Thank you so much for all your hard work on Sunday. Everything was just perfect and a good fun time was had by all ....Thanks again, the Barn is wonderful!" Carolyn Blanchard

"We just wanted to say thank-you for the hire of your beautiful barn for our wedding reception, and also for being so helpful leading up to it." Belinda and Mani

"We all had a fantastic evening! Many thanks for your attention." Simone Hopkins

Ferny Hill Farm  
Ferny Hill Farm
gastronomical burgers and desserts

Masterchef finalist Chris Georgiou has turned his attention to creating the perfect burger.

Wednesday - Saturday
6:30 pm - 10:30 pm
Ferny Hill Tea Room

To book please call 07909 26 22 27 / click here.

Floral Workshops:

Sat 7 April 2018
Sat 2 June 2018
Sat 6 October 2018
Sat 1 December 2018
Sat 8 December 2018
Fri 14 December 2018
Sat 15 December 2018

To reserve your place, call Liz on 07855 629 584 or contact via

For more information please visit the Flowers From the Barn website

Ferny Hill Farm Tea room
Ferny Hill Tea Room: We are now able to take bookings for tea parties for groups of up to 20 people. If your party is 10+, please call to reserve the large area near the barn end.
Ferny Hill Farm Shop
Ferny Hill Farm Shop: The Farm Shop has added two new ranges. We now have a good selection of seafood including smoked salmon, smoked mackerel, smoked trout, sardines and gravadlax as well as a new range of pates and dips.